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We've got formed our distilling design and style to generally be as identifiable because the get the job done of any craftsman or composer. Throughout the distilling choices we make, our expressions often produce fruit, sweet honey and comfortable smoke. It's a timeless and unique model that retains us accurate to our origins.
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The stills, which might be one of a kind to Loch Lomond, offers the distiller extra control of the sort of spirit manufactured, letting for larger separation of flavours, helping to create the unique fruity characters that Loch Lomond happens to be famous for.
The liquid was first matured in a combination of first-fill and re-fill American oak barrels and after that finished in virgin Hungarian oak for 11 months.
One pot still Irish whiskey matured in the beginning for 6 decades in American oak barrels, just before getting re-casked into a Ruby Port pipe for an extra 22 decades. The cask was thoroughly seasoned having a collection of wines to remove a few of the major tannins and further more seasoned with Ruby Port, infusing loaded fruit flavours.
Acquiring our very own cooperage will allow us in order that barrel repairs and charring are carried out to an exacting standard so every cask is ideal for maturing our whisky.
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In control of Every stage, Michael employs our modern collection of stills to fluctuate and curate the precise preferred flavour profile, proficiently shaping the whisky developed in the Loch Lomond Distillery together every phase from the journey.
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The second whiskey in the combo of recent releases a 28-calendar year-old Ruby Port Pipe, and that is a single pot still Irish whiskey matured originally for six decades in American oak barrels, prior to staying re-casked right into a Ruby Port pipe for an extra 22 years.
The 22-yr secondary maturation in Ruby Port casks brings spiced wood flavours. These ably support the wealthy grain undertone and creamy sweetness through the Preliminary 6 many years in American white oak. This is the form of dram to momentarily halt conversation, this kind of may be the vivid impetuousness in the oozingly juicy fruit.
In only one 12 months, our coopers rejuvenate all over ten,000 barrels by tightening the steel hoops, repairing or changing the picket staves, and re-charring the Wooden in Discount Balmenach 40 YO advance of refilling with new whisky.